Egg consumption-secondary research method

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Does an egg consumption (>2 eggs per day, within a 24 hour period) have an effect on the incidence rate of cardiovascular disease in middle aged men aged 40-59 compared to men of the same age who eat less than 2 eggs per day?

Does an egg consumption( < 2 eggs per day, within a 24 hour period) act as a predictor for a sedentary life style in middle aged men aged 40-60 compared to the men of the same age who eat less than 2 eggs per day?

Question- Find out the secondary research method you will use and describe it properly?

Reference no: EM133261469

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