Reference no: EM133760728

Question

Provide a cons script on Effectiveness of Probiotics in Controlling IBS Symptoms based on the information: Intervention For the first part of the study, participants were randomly divided into four groups: no dietary restriction (control), cold/spicy/fried restricted diet (CSF res diet), IgG positive food restricted diet (IgG res diet), and both restricted diets (CSF + IgG res diet). The interventions were as follows: control patients were requested to follow an unchanged normal (China/Eastern) diet (Table 2) during the 12-week study. CSF res diet: the IgG positive food was not restricted but cold/spicy/fried food was restricted. IgG res diet: the IgG positive food was restricted whereas the CSF diet was not. CSF + IgG res diet: the IgG positive food and the CSF diet were both restricted. The diet intervention lasted for 12 weeks. A restricted diet may influence nutritional status, therefore a dietitian evaluated and controlled the patient's diet as described in (Table 2). Table 2 Specified food list. Unchanged normal (China/Eastern) diet containing in no CSF res diet groups Raw and cold food Cold food and drinks Raw vegetable/meat/poultry/seafood/fish Ice cream Spicy food Spicy spices: chilies, mustard, Chinese prickly ash, pepper, curries, horseradish, and so forth. Spicy vegetables: Leek,