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Educating the client about carbohydrate counting

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The nurse is caring for a client who is newly diagnosed with diabetes mellitus type 1. When educating the client about carbohydrate counting, which information should the nurse include? Select all that apply. The types of carbohydrates determine the amount of insulin needed. Complex carbohydrates are better at maintaining a stable blood glucose. Carbohydrate counting is used to manage food intake and insulin administration. The more carbohydrates consumed, the less insulin that is needed. Total carbohydrate grams found in a food can be located on the nutrition label. At what temperature should the enteral nutrition (EN) formula be administered? At room temperature? At 32°F Any temperature is acceptable At least 120°F?

Reference no: EM133566744

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