Early childhood service

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Leigh is in the Early Childhood Service kitchen cleaning up after lunch preparation. As occurs every day, she checks the temperature of the fridge which is sitting at 6.5° C the same as yesterday's recordings. As she is recording this on the chart, a mouse runs over her feet and out the back screen door that has been open while the chef was preparing lunch. Leigh jumps and hits her hand on the door lock to the fridge and is bleeding slightly, so uses the tea towel from the oven handle to wipe her finger before putting it back. As per the service Food Handling Policy, Leigh then goes to the office to get a Band aid to cover her cut and tell the director about the mouse. Reflect on and revisit your Connect learning materials under Food safety to assist your answering here. Four factors must be identified. 1. In this scenario, list the four (4) factors that may contribute to food contamination:

Reference no: EM133832010

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