Reference no: EM132535573

Please choose a food or drink that is produced with fermentation.

1. What is the name of the fermented product that you have selected? How is it normally used?

2. What is the country or region of origin of your fermented product?

3. What is (are) the key organism(s) that drive the fermentation process? What is the general type of the organism? What are their scientific names?

4. What physical or chemical conditions are used to make an environment for the fermentation of the product? How does the industry set up the process of fermentation?

5. Discuss two (2) environmental conditions that can influence the quality or success of the fermentation process. For example, the effect of pH, temperature, and oxygen content of water, etc. on fermentation.

6. How does the action or products of the fermentation process create or enhance the product you chose?

7. Explain two (2) fun facts about your selected product that were not covered in the rest of the assignment.

8. A works cited list of the sources used, so i will be able to study more.