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The enzyme Bromelin is a cysteine protease from pineapple that utilizes a similar mechanism to serine proteases except the serine is replaced by a cysteine. Draw the mechanism of peptide hydrolysis by Bromelin. Start with the residues involved in catalysis and the substrate, and draw and label the structures for each of the following: 1) Michaelis complex 2) First tetrahedral transition state 3) acyl-enzyme intermediate (and first leaving group) 4) acyl-enzyme complex with attacking water molecule 5) second tetrahedral transition state 6) enzyme product complex.
Is there a difference in approach to valuation by US GAAP and IFRS? Discuss and note two or three specific differences. In addition, clearly
We sometimes discover nematodes of unknown species in the digestive tract of bluegill that we dissect. Are these worms parasites or commensals?
At what stage of the cell cycle are the chromosomes satisfactorily condensed that they FIRST become visible under the light microscope.
In most organisms, oxygen slows down glycolysis, and pyruvate is directed towards the TCA cycle rather than fermentative pathways this is called the Pasteur Effect.
Which one of the following can create new alleles.
Compare and contrast the process of making bioethanol from sugar, starch feedstock and lingo-cellulosic feedstock.
Explain the relationship between breastfeeding and uterine atony. Discuss the drugs used most commonly to treat uterine atony.
Determine the cell biology of periodontal ligament tissues (PDL) originating from cranial neural-crest-derived extomesenchymal cells.
Determine the genotypes of the parents, F1 offspring and F2 offspring and the probable mode of inheritance? Check your answer with the appropriate statistical test.
What is unusual about the way that H+ ions are transported across the inner mitochondrial membrane as compared to the movement of other ions like Na+ andCl- ions?
Sort each description by the type of RNA it describes.
Venison that comes from a deer that is shot before it can run is more tender and not as strongly flavored as venison from a deer that has run to exhaustion. Why?
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