Reference no: EM132651669

1. Food poisoning issue is such a huge issue that any restaurant operator would like to avoid as far as possible. This is due to the fact that it is possible to ruin your restaurant reputation and goodwill. What can you, as a restaurant owner, do to avoid food poisoning in your operation?

2. Most college and university students majoring in hotel and restaurant management are not interested in fast-food restaurants. Why not? What distinct advantages do such restaurants have? What disadvantages?

3. If you were to join food and beverage establishment after graduation, what kind of restaurant would you be most interested to work in? Why?

4. Bar plays such an important role in food and beverage establishment as it can yield high profit through such low cost. Draw a rough sketch of a bar layout by incorporating three important bar compartments.