Draft an email to the owner of the restaurant

Assignment Help Management Theories

Reference no: EM133691437

Question: Draft an email to the owner of the restaurant, identifying the following details from today's lunch shift: complaints and service issues impact of equipment breakdown budget variance for staff costs steps taken to address complaints steps taken to address equipment breakdown by how much you will exceed the budget tomorrow, and why Your email should be no longer than 100 words.

Reference no: EM133691437

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