Does the bakery need to hire another wrapper

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Reference no: EM13226470

Cakes baked by the Freshfood Bakery are transported from the ovens to be packaged by one of three wrappers. Each wrapper can wrap an average of 118 cakes per hour (Poisson distributed). The cakes are brought to the wrappers at the rate of 222 per hour (Poisson distributed). If a cake sits longer than 14 minutes before being wrapped, it will not be fresh enough to meet the bakery's quality control standards. Does the bakery need to hire another wrapper? Yes or No?

Reference no: EM13226470

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