Distinguish non-commercial food service operations

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1. Provide the leadership style that is a best fit for change management.

2. Choose a career in the tourism business and give an overview of what your responsibilities would be. Your answer should not be more than 1000 words.

3. List and explain features that distinguish non-commercial food service operations from commercial ones.

Reference no: EM132267754

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Distinguish non-commercial food service operations : List and explain features that distinguish non-commercial food service operations from commercial ones.

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