Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Assignment:
1. Distinguish between oxidation and oxygenation of myoglobin2. Explain how metmyoglobin reductase activity and oxygen consuming reactions affect meat colour3. Explain how the partial pressure of oxygen in a meat package impacts on meat colour4. Explain why an oxygen-rich atmosphere alone is insufficient to guarantee a red colour in beef5. Explain how the PSE and DFD conditions in meat impact on colour6. Describe the relationship between lipid oxidation and myoglobin oxidation7. Explain how meat storage temperature and pH impact on colour8. Explain, giving examples, how oxidising and reducing agents impact on meat colour9. Explain how surface microbial growth impacts on meat colour10. Describe how hot-boning and electrical stimulation may impact on meat colour11. Compare the colour of meat packaged beef (i) in air, (ii) in a vacuum pack and (iii) in a modified atmosphere pack12. Describe the events responsible for the deterioration in beef colour during refrigerated storage.13. Suggest explanations for discoloration (browning) of beef (i) in a vacuum pack (ii) in a modified atmosphere pack.14. Explain why fresh beef placed in a vacuum pack undergoes a colour change from red to brown to purple15. Explain why minced beef is often brown in the centre but regains redness on exposure to air16. Explain what is meant by the term tenderisation (ageing, conditioning)17. Identify, with the assistance of a sketch, the places (and proteins) in the muscle cell where calpains and cathepsins are thought to function.18. Differentiate between calpains and cathepsins in terms of their cellular location, pH optima and dependence on Ca2+
This journal is a scientific publication of Indian Pharmaceutical Association and highlights various bright points of it.
This document discuss about the main attributes and characteristics of optical fibres.
This project report reveals the fact and proves a specific objective mentioned to be studied upon.
The discussion of the technique should include a literature review on the evolution of the technique.
Calculate and interpret the sensitivity of mammography. Diagnostic test with Sensitivity 50%, Specificity 50% and prevalence 50%. Crude mortality rate. Damage caused by motor vehicle accidents.
Role that science plays in your daily life and Integrity, Intensity, Innovation, and involvement in scientific field
Prepare a Flexible Budget Gator Divers is a company that provides diving services such as underwater ship repairs to clients in the Tampa Bay area.
Designing a neuroprosthesis for the neurological disorders
Lipid rafts provide another example of the complexity of cell surfaces in both their structural character and biologic functionality. Please explain the nature of these structures and their functionality.
Describe how natural selection and evolution are demonstrated by this activity
In this study the temporal and spatial variation of heat content in the upper 70m layer of the Arabian Sea was for a period of 1991 to 2008 have been attempted.
Earthquake Databases
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd