Dissolved sucrose incrases its boiling point temperature

Reference no: EM13176306

You have 100 moles of solvent (not water). You have determined that 100g of dissolved sucrose incrases its boiling point temperature by 10C. For 100 moles of the pure solvent, how much mass (in grams) of salt (NaCl) is needed to increase the boiling point temperature of the now solvent-salt solution by 20C?

Given: Sucrose: molar mass: 342.3 g/mol

Salt: NaCl, molar mass: 58.44 g/mol

Reference no: EM13176306

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