Dish description use words that will appeal to customers

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Reference no: EM133828937

Question

As per the instructions in Assessment Task 2.4, you are to provide three of the 12 recipes you have created in your Standard Recipe Card Spreadsheet to colleagues or fellow students to evaluate. Ask the following questions to gain feedback:

- Do you think this dish will appeal to our customers?

- Does the dish description use words that will appeal to customers?

- Is the price for the dish right or should it be more expensive or cheaper? Summarise the feedback provided in the table below.

You also need to compare the three dishes you have selected with each other. Which one has the highest or lowest yield? Which one is cheapest to make and most profitable? Assume that there are budgetary constraints due to the rising cost of food. Following this include any recommendations for changes based on your own comparisons and feedback from colleagues. Based on the recommendations for change, write down adjustments you will make to the recipe.

Reference no: EM133828937

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