Disease prevention

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Reference no: EM1377135

1. How early in life should a person be concerned with preventing diseases such as heart disease, diabetes, cancer, or osteoporosis? Infancy? Adolescence? Adulthood? ( I have diabetes, intestinal disorder, hep C active, & have a pace maker) Having completed your Food Journal, are you at risk for developing heart disease, diabetes, cancer, or osteoporosis? Why? Why not?

2. For the following diseases --heart disease, cancer, diabetes, and osteoporosis -- are there common recommendations in food choices and lifestyle changes that relate to all of these diseases?

 

Reference no: EM1377135

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