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More recently the Gluten-Free diet has become a popular trend. Two books, Wheat Belly and Grain Brain have fomented concern about foods containing gluten.
Using Rasmussen resources and/or other search engines, in a 1-2 page paper address the following:
What does contemporary scientific data say about foods containing gluten?
Why do the books Wheat Belly and Brain Grain claim gluten to be unhealthy?
In your opinion, is there any bias in either contemporary gluten studies or in the two aforementioned books about gluten diets?
Discuss your personal opinion concerning gluten. Be specific. Give examples. Defend your response.
Review spelling and grammar prior to submission.
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