Reference no: EM133670180
1. Lighting is critical to the ambiance and atmosphere of a restaurant. List and discuss the three main kinds of lighting. Discuss the type of light each gives of the three main types gives out. In what location in a restaurant would you locate the three main kinds of lighting, and did you make this choice? How does the intensity of lighting affect the mood of your guest and employees?
2. Tabletop technology is here to stay in the restaurant industry. Discuss the following in detail:
a. What is tabletop technology?
b. How does table technology affect the restaurant owner?
c. How does it affect your guest?
3.The interior color designs can affect a restaurant's ambiance and atmosphere in a huge way. You can select three colors of the many options a restaurateur would choose and discuss in detail the effects of your color selections on your guest, the food, and the overall space.
4.To design a dining room, you must improve the ambiance and atmosphere and decide what type of tables and chairs to use. Please review two types of tables and two types of chairs you can choose from and give details on the options you selected and why you selected them. How will what you have chosen affect the guest ambiance, atmosphere, and comfort?
5.A restaurant operation must determine that the ambiance and atmosphere in a restaurant will create service excellence and guest satisfaction. Three specific components that relate to the functionality, design, and layout that influence the ambiance and atmosphere in a restaurant include the art décor/wall art and aroma/scent marketing. Please briefly review and discuss each of these and how it might affect the restaurant owner and guest.
6.Acoustics and music are essential aspects of creating the ambiance and atmosphere of a restaurant. Discuss why each of these is important. How does it acoustics and music affect the guest? How does it affect the restaurant owner?
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