Discuss whether the concerns over gm foods are justified

Reference no: EM13113849

In 2004, 45% of the corn, 85% of the soybeans, and 76% of the cotton grown in the United States was from genetically modified (GM) seeds. According to The New York Times, most Americans have probably eaten some food derived from GM corn or soy. However, there has been strong opposition to GM foods, especially in Europe. Why? Briefly discuss whether the concerns over GM foods are justified.

Reference no: EM13113849

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