Discuss usual food handling practices

Reference no: EM133577182

Assignment:

For this discussion, you will answer the questions below and post your comments for that topic on the discussion board.

Consider your usual food handling practices. Which of your practices present risks of food-borne illness?
Obtain at least three food labels and read the ingredients list of each food to identify food additives. What is the purpose of each additive?

Reference no: EM133577182

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