Discuss three challenges and three opportunities

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Reference no: EM13751565

1. Identify and discuss three challenges and three opportunities from each of the food and beverage departments: a. Hotel restaurants b. Hotel beverage department c. Room service d. Catering department e. Kitchen

2. Inwhichofthesedepartmentsdoyouthinkyouwouldliketowork? Why?

Reference no: EM13751565

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Discuss three challenges and three opportunities : Identify and discuss three challenges and three opportunities from each of the food and beverage departments: a. Hotel restaurants b. Hotel beverage department c. Room service d. Catering department e. Kitchen

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