Discuss the viticulture of champagne

Reference no: EM133412170

Discuss the viticulture of Champagne, sparkling wines, sherry, port and other sweet wines. Include the aspects that make each of the signature wines unique. Incorporate the wine regions while elaborating on the rise of the these wines in awards and popularity. In addition create 5 food and wine pairings from Champagne, sparkling wine, sherry, port, and another sweet wine. Explain why you are choosing each wine and food pairing.

Reference no: EM133412170

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