Discuss the personal hygiene and covid-19 spread out

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Reference no: EM133696617

You are a Food and Beverage Director in a large hotel complex.

Why is the personal hygiene important to a Hospitality (restaurant) industry?
Discuss the personal hygiene and COVID-19 spread out.
How and what you can train your employees to provide safe conditions for employees and guests.

Reference no: EM133696617

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