Discuss the mise en place requirements for vegetable

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Reference no: EM133696896

Questions

Regarding the mise en place requirements for vegetable, fruit, egg, and farinaceous dishes.

1. Discuss the mise en place requirements for vegetable, fruit, egg, and farinaceous dishes.

2. What are the requirements for setting up a mise en place for vegetable, fruit, egg, and farinaceous dishes?

Reference no: EM133696896

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