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1. A gourmet coffee shop in downtown San Francisco is open 200 days a year and sells an average of 73 pounds of Kona coffee beans a day.? (Demand can be assumed to be distributed normally with a standard deviation of 16 pounds per? day). After ordering? (fixed cost? = ?$13 per? order), beans are always delivered from Hawaii in exactly 4 days.? Per-pound annual holding costs for the beans are ?$2. Refer to the standard normal table for? z-values. ?a) What is the economic order quantity? (EOQ) for Kona coffee? beans? pounds ?(round your response to the nearest whole? number).?
2. Discuss the importance of using the Triple Bottom Line to ensure socially responsible treatment of today’s global stakeholders. Next, discuss two (2) challenges you believe domestic companies will face from global competition.
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Identify the determining dimension or dimensions that explain why you bought the specific brand you did in your most recent purchase of (a) soft drink, (b) shampoo, (c) shirt or blouse, and (d) larger, more expensive item, such as bicycle, camera, or..
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The biggest risk modern organisations and their leaders is that they are visible and accountable'. Explain and critically discuss this statement. Draw on examples and the academic literature to support your answer.
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