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Pick out one major mineral and one trace mineral. Research these two nutrients. Discuss the functions in the body and the food sources of each. Are you drinking enough water? Check the table on page 158, note what your adequate intake (AI) should be. Since this is in liters, convert it into cups. If you are drinking enough water, briefly explain when and how much you drink it throughout the day. If you aren't drinking enough, write down two ways to meet your daily AI.
question 1the primary reason for the incredible success of viruses in their incredible diversity. the primary sources
What source of energy was available at the earth's surface? What organelle does photosynthesis take place in? What are stromatolites and where do they grow?
From the fourth e-Activity, describe the resource you found regarding the alteration of generation in plants. Conclude whether or not it helps you to understand the alternation of generations in plants.
Water is important to the interactions of biological molecules because
Determine the minimum pH for quantitative separation of Fe3+ from Mn2+ by precipitation with hydroxide ion.
q1. which means of transport would most likely be used for moving a medium-sized molecule like a monosaccharide or an
What is latent heat? Explain why latent heat is important for the redistribution of energy.
Understand the concepts behind this lab and do not think I am going to do well on it. I need help walking through the lab (http://www.mhhe.com/biosci/genbio/tlw3/virtual_labs/lab7/home.html)
In most organisms, oxygen slows down glycolysis, and pyruvate is directed towards the TCA cycle rather than fermentative pathways this is called the Pasteur Effect.
Based on your experience, if you had to design a cell with a volume of 125 cm3, explain the best dimensions of the cell for the most efficient rate of diffusion? Hint: it may not be a perfect cube.
In an electrophilic aromatic substitution reaction, does the aromatic ring act as an electrophile or a nucleophile? Illustrate your answer by showing.
What trophic level (producers, herbivores, carnivores, omnivores) is the most energetically efficient? How might environmental conditions influence transfer of energy?
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