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Discuss the fats that are used in lebanese cuisine

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Reference no: EM133287876

Assignment: Review Questions

Instructions

  1. Discuss Kibbeh and its various forms.
  2. Discuss the fats that are used in Lebanese cuisine.
  3. What is a za'atar
  4. What is bulgar? How is it prepared?
  5. What is a reason for the early sophistication of Persian cuisine?
  6. What other cultural influences shaped Persian - Iranian cuisine?
  7. What is the Silk Road?
  8. Name one the Georgian sauce and describe it.
  9. What is the premier soup of Georgia? What are the main ingredients?
  10. What are the supra and the Tamada?

Reference no: EM133287876

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Discuss the fats that are used in lebanese cuisine : Discuss Kibbeh and its various forms. Discuss the fats that are used in Lebanese cuisine. What is a za'atar.
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