Discuss the expected and measured change

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Reference no: EM133221399

Could you help me answer the four questions in the lab report? Related materials and results of the lab report are at the bottom.

Lab report questions :

1. Discuss the expected and measured change in aw for the various conditions. Note that due to difficulties measuring the low aw values and the complexity of spray-drying, the measured change might not be the same as the expected.

2. Discuss the comparison between your first sample and the commercial instant milk powder and describe how dried milk is "instantised".

3. Briefly discuss the Tg data and suggest a maximum acceptable water content for storing skim milk powder.

4. Briefly comment on why the system design incorporates aspirated air from the outlet, rather than pumped air at the inlet.

Reference no: EM133221399

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