Discuss the demand for social responsibility

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Reference no: EM133166165

Assessment - Impact of Tourism, Hospitality and Events - Group Presentation and individual written reflection

Learning Outcome 1: Demonstrate in-depth knowledge of Management concepts, models and theories.

Learning Outcome 2: Demonstrate in-depth knowledge of Management functions as applied in the Hospitality, Tourism and Events industries

Learning Outcome 3: Demonstrate in-depth and cross-industry knowledge of the Hospitality, Tourism and Events industries.

Learning Outcome 4: Analyse and solve problems or issues, articulate appropriate solutions and justify propositions and/or professional decisions.

- Understand the impacts of tourism, hospitality and events related activities on the three pillars of sustainability (social, environmental and economy).
- Discuss the demand for social responsibility, environmental ethics and destination stewardship.

Task: Group presentation (Verbal)

In pairs, present how tourism, hospitality and events influence the triple bottom line (planet, people and economy) in positive and negative ways. Include how these can be managed to reflect current trends and contemporary attitudes towards corporate social responsibility (CSR), new generations' attitudes towards sustainability and ethics, destination stewardship and global policies on sustainability.

Students must present their content in a clear and logical manner as a group, using Microsoft PowerPoint. Each member of the group is required to participate equally in the development and presentation of the content.

Verbal questions may be asked by the assessor during and post presentation to clarify understanding and participation from all group members.

Written reflection
Individually and in your own words, reflect on your findings from the presentation and how these will impact tourism, hospitality and events (THE) management in the field of the THE industries you would like to pursue.

For both the PowerPoint presentation and the written reflection, students must include in-text references as well as reference list using Harvard Author Date System.

Attachment:- Hospitality and Events.rar

Reference no: EM133166165

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