Reference no: EM131368432 , Length: 2
Discuss the components of various nutrition education programs.
Plan, implement, and evaluate nutrition education programs for specific audience.
Instructions
For this Assignment, create a nutrition education program based on diabetes health issue. In other words - take what you have already discovered about your community and case study individual (Peter Smith, male hispanic, 18yrs old BMI 26.67, and develop a nutrition education program based on this information.
You will want to make sure to address the following points in the nutrition education program:
Name of your program
Purpose of the program
Program goals
Target Audience
Components of the program
How is the program to be set up?
How many weeks or classes will you provide?
Where will your program be given?
What topics will be covered in each class? (Be specific!)
What materials will you need (handouts, props, food, PowerPoint®, etc.)?
Who will conduct the classes?
Requirements
2 pages in length, and include at least two references.
APA format and in-text citations and a reference page to attribute each source.
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