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Discuss the characteristics of there herbs and spices

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Reference no: EM132702183

1. Explain one custom or cultural practice that influence how they prepare food in Asia.

2. Explain one custom or cultural practice that influence why they eat the way the eat.

3. Discuss the characteristics of there herbs and spices ( lemon grass, galangal, cloves, cinamon and cilantro).

Reference no: EM132702183

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