Discuss the challenges that business owners are exposed to

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What are the challenges that business owners are exposed to in shifting from the use of Menu Cards to Touch-Screens in their restaurants?

Describe the advantages and disadvantages of the shift to restaurant owners and give your conclusions. Justify your responses.

Reference no: EM13466051

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Discuss the challenges that business owners are exposed to : what are the challenges that business owners are exposed to in shifting from the use of menu cards to touch-screens in

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