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Discussion 1 :"Cost of Quality"
Please respond to the following:
Select two fast food restaurants and evaluate them in terms of service quality. Suggest ways to improve the service quality.
Evaluate the two fast-food restaurants you selected in Part 1 of this discussion in terms of the "Seven QC tools". Determine the top three QC tools that tend to be most valuable to business owners. Explain your rationale.
Discussion 2 : "Quality Control Systems"
Compare and contrast ISO900:2000 and Six Sigma in terms of their differences and similarities.
From the e-Activity, select one organization that has achieved Six Sigma certification. Then, discuss the benefits and results that the organization has achieved as a result of following the quality standards inherent in Six Sigma certification. Explain how these standards help this organization pursue continuous improvement.
What is Verizon doing to be more responsible regarding the protection or conservation of the natural environment? How well do they communicate this information? What are some ways they could improve their efforts toward environmental sustainability?
The following statements are based on pipeline inventory. Which of one is TRUE?
Write a 5 pages with detail about critical thinking on diversity on the way japan do business compare to the usa full detail cited at least 5 times from 2005 to 2015, with at least 5 references
Find a customer satisfaction survey from a restaurant or a hotel. What types of quality control charts might be used?
What are the rewards of being an exceptional manager? What is the impact of business leadership on the US economy as a whole?
Which of the following could be a linear programming objective function?
What do you think are the cost factors to consider when implementing a lean process improvement? What types of products or services produce the greatest cost savings for an increase in the level of cost of more stringent defect process constraints su..
What are the principles of developing a comprehensive project scope? What are the key characteristics of a work package?
Demand for chairs is limited to 6 per day. Each chair requires 8 hours of labor and 2 board-ft. of wood, whereas a table requires 10 hoursof labor and 6 board-ft. of wood.
What are the challenges of managing and leading in a culturally diverse business environment for a Canadian Organization ?
How does simulation determine the probabilities of various project completion times
Describe the prospects for establishing a “Critical Society” as described by Graham Sumner.
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