Discuss strategies to consider for reducing staff

Reference no: EM133498911

Question: You are the owner of a Steak restaurant which also specializes in vegetarian meals. In total the restaurant employs 50 people in full-time, part-time, and casual capacity. The restaurant employs cooks, severs and two vegan specialists. Due to the Covid-19 Virus the restaurant had to alter it operations to only a take-out and delivery service in March 2020. Discuss strategies to consider for reducing staff. Be very organized make assumptions as required.

Reference no: EM133498911

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