Discuss steps you would take to screen patient nutritionally

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Question: A 49 years old man was admitted to the emergency ward with general body weakness of 2 days duration. Patient was found to be slightly pale and very lethargic. The body weight was 50.0 kg and the height, 1.7 m. Discuss the steps you would take to screen this patient nutritionally. The response must be typed, single spaced, must be in times new roman font (size 12) and must follow the APA format.

Reference no: EM132360673

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