Discuss Slow Food Movement in relation to food consumption

Reference no: EM132495633 , Length: word count:4000

Section A - Compulsory Question

Q1. Using examples, critically discuss the globalisation and the key underpinning aspects of homogenisation and heterogenization in relation to food and drink consumption and cultural identity.

Section B - Optional Questions, Choose ONE question to answer.

Q2. Critically discuss the Slow Food Movement in relation to food consumption in the 21st century, integrating and giving examples of the concepts of provenance and local/artisan produce.

Q3. Critically discuss the factors you need to consider when planning to open and operate a food business.

Q4. Critically discuss culinary tourism_ explaining the importance and benefits of gastronomy, current global trends and their impact as well as why gastronomy is essential to the tourism experience (Hall and Sharples 2003).

Attachment:- Assignment File - Readings.rar

Reference no: EM132495633

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