Discuss operations management concepts from the textbook

Assignment Help Operation Management

Reference no: EM131173811

Each team will be responsible for reviewing the following:

1. Wegmans Food Markets Operations Tour on p. 33 of the Stevenson text.
2. Wegmans Food Markets Operations Tour, Shipping System, on p. 673 of the Stevenson text.
3. The Wegmans website (https://www.wegmans.com)

Each team will prepare a written case study with the following requirements:

1. Cover page that includes:

a. Course number and name
b. Case name
c. Team member names
d. Date submitted
e. Respectfully submitted to your instructor

1. Discuss operations management concepts from the textbook that are found in the case, including page numbers where the concepts may be found. Credit will only be earned for concepts supported by text page numbers. The discussion will (1) describe the concept and (2) discuss and evaluate how it is implemented. Support your discussion with outside sources. This section must be 3-4 pages.

Reference no: EM131173811

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