Discuss importance of subcultural segmentation

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Reference no: EM132141405

Discuss the importance of subcultural segmentation to marketers of food products. (i.e. what are some subcultures that you think may be relevant in this context; provide examples, either from personal experience or marketer-generated). Please discuss other subcultures than just regional since the latter is already addressed in the book.

Reference no: EM132141405

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