Discuss how you use food labels

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Reference no: EM132436824

The FDA requires nutrition information on food labels and recently has expanded rules that require limited nutrition information on menus and menu boards in chain restaurants and on certain vending machines.

Your discussion this week should:

1. Discuss how you use food labels. What do you look for on a food label? Does the information on food labels change what you buy? Does information on menus change what you buy.

2. Find a current research article 2012-2019 that presents research findings on how most consumers use label information on packaged foods or in restaurants (sometimes called point of sale nutrition information. Summarize how this compares to how you use food label information.

Reference no: EM132436824

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