Discuss how this food group functions in relation to health

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Reference no: EM133565362

Discussion Post: Nutrition

You will analyze your report using the information from NutritionCalc document.

Refer to your All Daily Report from NutritionCalc. On the MyPlate Report, you will see Intake vs. Recommendation.

Question 1) Take a look at either the fruit or vegetable category.

Question 2) Explain why underconsumption of this food group can be a concern for well-being.

Question 3) Discuss how this food group functions in relation to health.

Question 4) Identify and discuss two specific nutrients found in this food group. What health issues or symptoms can arise if these nutrients are missing from the diet?

Question 5) Compare and contrast your intake vs. the recommendation.

Question 6) How do you plan to increase your consumption if necessary?

Reference no: EM133565362

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