Discuss how an an extensive à la carte menu

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1. Discuss how an an extensive à la carte menu, silver service, good quality facilities and décor, service accompaniments can be apply to the fine dining restaurant services.

2. Food and beverages control tends to be more difficult than the control of materials in other industries. Why do you think so? Discuss what is the problems and how to solve them.

3. There are several stages in Food and Beverages control systems. ; conventional, ready-prepared, commissary, and assembly served. What aspect need to be considered in each of the stages?

4. The service style of food and beverages is dependent on the type of establishment.
Types of Food & Beverages service styles are ; Fast Food or Quick Service, Fast casual restaurant, Fine dining restaurant and Casual Dining Restaurant.

Describe each of the following food service systems and identify one benefit of each to the customer.

Reference no: EM132609450

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