Discuss hospitality customers carbon emission attitudes

Assignment Help Management Theories

Reference no: EM133682584

Assignment:

1. In details Discuss three factors related to the gap between hospitality customers' carbon emission attitudes and carbon emission behavior.

2. Based on the above factors, suggest at least three detailed approaches to help Canadian Hospitality service providers increase customers' carbon offset participation levels.

3. Also provide references to the documents mentioned above and related documents to backup these answers.

4. The formatting should include an introduction and/or an executive summary and a conclusion which should contain why you feel your recommendations would be a suitable approach to tackling the problem.

Reference no: EM133682584

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