Discuss carbohydrates and controversies

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Discuss Carbohydrates and Controversies

What does the NHANES food intake survey records show? Were you surprised? Not surprised? What is illuminating about this data?

Sugars' Share in the Problem:What issues surround the concerns over sugar and high-fructose corn syrup in the food supply?

What might be some of the health issues concerning the consumption of excess sugars. What is the connection of excessive fructose and appetite control?

Insulin's Response: How might an understanding of glycemic index foster improved health and/or weight loss. What did you learn here?

What are the individual variations that might play a role in sugar metabolism?

  • Why is there so much confusion regarding carbohydrates?
  • What information might be most important for the average American to understand about carbohydrates and health?
  • What might you would share with others for incorporating healthy carbohydrates into one's diet.
  • What are the main issues in our food culture and/or food supply that might need to be addressed? Could or should public policy be important to address these issues?
  • What is the consensus regarding the role of carbohydrates in health and body weight? Do they contribute to health problems? Show understanding by addressing exercise/metabolism/brain health.

THE MAIN QUESTION IS TO DISCUSS CARBOHYDRATES AND CONTROVERSIES 

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Reference no: EM133235901

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