Discuss and justify a hospitality business concept

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Reference no: EM133572785

Question: discuss and justify a hospitality business concept of your own creation using the Business Model Canvass (BMC) you will outline the concept with the BMC sections discussed in class and provide justifications for your decisions by providing contemporary examples and sources which inform your business concept decisions. (You must include a completed business model canvas template as part of the submission.)

Reference no: EM133572785

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