Discuss a balance between food and beverageson a menu

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Reference no: EM133433861

Question: What are three (3) factorsto consider in order to achieve a balance betweenfood and beverageson a menu?

Reference no: EM133433861

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Discuss a balance between food and beverageson a menu : What are three (3) factorsto consider in order to achieve a balance betweenfood and beverageson a menu?

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