Reference no: EM133709328

Question

The nurse is preparing a discharge plan for a client who underwent a partial gastrectomy. The nurse has prepared some menu ideas that will help to prevent or limit dumping syndrome. Which of the following is the best menu option for this client? The nurse is preparing a discharge plan for a client who underwent a partial gastrectomy. The nurse has prepared some menu ideas that will help to prevent or limit dumping syndrome. Which of the following is the best menu option for this client? 1/2 cup white rice with butter, 1/2 cup green beans with butter, 3 oz baked salmon, 1 medium banana, one hour later - decaf coffee 3 oz ground beef, 1/2 cup refried beans, 1/2 cup tomato, chopped, 1/2 cup shredded Cheddar cheese, one hour later - decaf tea 3 oz baked ham with 1/2 cup each cabbage, carrots, onions, and green bell peppers, one hour later - 1 cup unsweetened soy milk 1/2 cup white rice, 1/2 cup pinto beans, 1/4 cup chopped onions, 1 small piece cornbread with butter and honey.