Disadvantages of reverting back to this traditional diet

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Imagine you were to commit yourself to eating only food that was raised within 150 miles from your home (which is how everyone ate for most of human history, and is how most people in the world still eat). What would your diet be like in July? In January? What do you see as the advantages and disadvantages of reverting back to this traditional diet?

Reference no: EM131091857

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