Diploma of hospitality management

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Reference no: EM133214324

Diploma of Hospitality Management

Assessment - Written and Oral Questions

1. Identify a regulation or code of practice relevant to a business in the hospitality or tourism industry. Who is the regulatory body responsible for monitoring compliance of this legislation or code of practice? Explain the function and purpose of the regulatory body.

2. What is the object and purpose of the Competition and Consumer Legislation? Who and what is covered by this legislation?

3. Res earch liquor licensing specific to a restaurant 'on-premise' license in your state or territory.

a. What are the responsibilities and obligations of a licensee under this type of license?

b. Who is the regulatory body for the issuance of liquor licenses and who will ensure the business is compliant on a day-to-day basis?

Where could managers in the hospitality industry source up-to-date information on legislation and licensing requirements and how could this information be shared with colleagues and staff?

5. What is the correlation between legislation and workplace policies and procedures? How do policies and procedures contribute to managing regulatory compliance?

6. Name three types of insurance a hospitality business would need and the purpose of this insurance?

7. What is the purpose of Workplace Health and Safety (WHS) legislation in the hospitality industry and how does it apply to business. Who is responsible for adherence to WHS legislation and what are the repercussions of noncompliance?

8. Wr ite a policy for your business based on the Competition and Consumer Act 2010 (CCA).

i. Policy name

ii. Version history

iii. Legislation covered by the policy

iv. Goals of the policy

v. Who is responsible for managing and implementing the policy

vi. Who is covered by the policy

vii. Policy inclusions

viii. Consequences of non-compliance of the policy

ix. When the policy is due for review and who will review the policy

x. Distribution and implementation methods for the policy and policy reviews

9. Provide a list of references you have used to complete these questions.

Reference no: EM133214324

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