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Question
In a fast food restaurant, for example, we often see overproduction (food sitting under hot lamps with no immediate sale), customers waiting, incorrect orders, undercooked or overcooked food that must be discarded, employees running around the kitchen not having clearly defined jobs, and so on.
Identify an organization that is familiar to you, and provide examples of different types of waste. Additionally, identify some potential lean tools and approaches to address the waste.
When structuring teams, ideally they should be built to ensure high levels of employee morale, reduced absenteeism and improved productivity.
"A strategy is where an organization contends." What is the real meaning of strategy?
Give two examples of unethical conduct involving inventory management and the ethical principle each one violates.
How does communication change the nature of ‘Power?’ Consider how the creation of language, text, and images, allowed people to share ideas,
What challenges or disadvantages would a company have that was a risk taker in terms of cost of capital and investments?
Write a short paper, in which you explain what has motivated you to identify the research topic that you have.
What type of job design would this be considered?
Discuss mergers, acquisitions, or joint ventures that you know or have researched that have fallen victim to cultural clash.
Provide a plan for overcoming that resistance. What will be done and how will you know that the plan has worked?
What is the maximum inventory level associated with the order quantity attained in part a?
What is your reaction to the statement "The customer is always right"? Is it a sound basis for making adjustments and satisfying complaints?
What are you going to do? Make sure that you include your immediate response (what you have done during the first and second week), your immediate plans short term plans, your intermediate plans, and your long term goals.
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