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Different stages of production and processing

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Molds can grow on cereal grains, peanuts, and spices at different stages of their production and processing. What concerns should consumers, regulatory agencies, and food processors have for the use of these products in foods?

Discuss the normal microbial quality of soft drinks, fruit juices, vegetable juices, and bottled water.

"Low-pH products, such as mayonnaise, can cause foodborne disease." Describe under what conditions this is possible.

List the microorganisms that are able to survive in properly processed canned foods and discuss their significance as to the product quality.

Reference no: EM133217524

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