Different phases of rigor mortis-delay-onset-completion

Reference no: EM13533772

Describe in detail the influences and effects that the different phases of rigor mortis (delay, onset,completion, and resolution) have upon the subsequent properties (water binding, color, juiciness, tenderness/texture, flavor) of meat

Reference no: EM13533772

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Different phases of rigor mortis-delay-onset-completion : Describe in detail the influences and effects that the different phases of rigor mortis (delay, onset,completion, and resolution) have upon the subsequent properties (water binding, color, juiciness, tenderness/texture, flavor) of meat

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