Differences in make to-order and make to-stock strategies

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Reference no: EM131625922

1. Discuss the differences between “make to-order” and “make to-stock” strategies from the producers’ and from customers’ perspectives.

2. How do you measure capacity? Give examples from manufacturing and service organisations.    

3. How do you use backward and forward scheduling in your academic studies?

Reference no: EM131625922

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